Demi Baguette
Hand molded French half style baguette Sea salt, water and yeast
French Batard
Traditional baguette dough, hand made into a Viennese style loaf. Sea salt, water and yeast
French Baguette
Traditional baguette dough, hand made . Sea salt, water and yeast
Honey & Walnut Vienna
Bush Honey,californian walnuts, wholemeal flour.
Multigrain Vienna
Big grainy textured loaf with many seeds and wholegrains including a selection of linseed, malted wheat flakes, rolled oats, kibbled barley,tritical, kibbled rye, kibbled maize, buckwheat, sunflower kernels, providing a nutty flavour. Sea salt, water and yeast.
Brioche
French style enriched dough made only with flour, butter and eggs Lightly sweetened with raw sugar nice with jam and butter or used to make French toast